Calamansi Juice Recipe
Enjoy this thirst-quenching and healthy Calamansi Juice bursting with fresh citrus flavors. This Filipino limeade is a delectable way to refresh and revitalize yourself with every sip. Serve over ice as a delicious year-round refresher or when you feel under the weather.
Servings: 4
Calories: 128kcal
Ingredients
For 1 liter (4 glasses):
- 20-24 pieces calamansi for juice
- 4 pieces calamansi for garnish (optional)
- ½ - ¾ cup sugar
- 4 cups water room temperature
- 2 cups ice cubes
- 4 pieces mint leaves optional
For 1 glass:
- 5-6 pieces calamansi
- 2-3 tablespoons sugar
- 1 cup water
- ½ cup ice cubes
- mint leaves optional
Instructions
- Wash the calamansi thoroughly then cut each into half across the segments.20-24 pieces calamansi, 4 pieces calamansi
- Place a strainer on top of a pitcher/glass.
- Use your thumb and index finger or use a lemon/calamansi squeezer to squeeze out 20-24 calamansi juice and run it through the strainer.
- Add the sugar and pour in half of the water. Stir until completely dissolved.½ - ¾ cup sugar, 4 cups water, 2-3 tablespoons sugar, 1 cup water
- Add the rest of the water and stir again.
- Add the remaining calamansi halves to the pitcher.5-6 pieces calamansi
- For added flavor, lightly crush or pound the mint leaves with the flat of a knife. Add this to the pitcher of calamansi juice.4 pieces mint leaves, mint leaves
- To serve add ½ cup of ice cubes on a glass then fill it with the calamansi juice.2 cups ice cubes, ½ cup ice cubes
Video
Nutrition
Calories: 128kcal | Carbohydrates: 33g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 24mg | Potassium: 16mg | Fiber: 0.3g | Sugar: 33g | Vitamin A: 44IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 0.1mg