Lemongrass and Ginger Juice Recipe

Lemongrass juice served in glasses over ice with sliced lemon.

5 from 1 vote

Lemongrass and Ginger Juice Recipe

Make this nutritious and delicious lemongrass and ginger juice as a refreshing drink on a hot summer day or as an immune-boosting beverage on rainy days. Made from simple ingredients but loaded with vitamins, nutrients, and antioxidants.

Prep Time5

Cook Time15

Course: Drinks

Cuisine: International

Keyword: ginger, lemon, lemongrass

Servings: cups

Calories: 151kcal

Author: Bebs

Ingredients

6 cups water
1 cup sugar (adjust amount as preferred)
6 stalks lemongrass leaf parts removed
2 thumbs thumbs ginger cut into 2
lemon slices optional

US Customary - Metric

Instructions

Cut the lemongrass stalks into 3-inch long pieces. Using a mallet or the side of a heavy knife, lightly crush the stalks.
6 stalks lemongrass
Lightly crush the ginger pieces as well, using the side of a knife or mallet.
2 thumbs thumbs ginger
In a medium saucepan, bring 6 cups of water to a boil over medium heat. Add the sugar and stir to dissolve.
6 cups water, 1 cup sugar
Add the lemongrass and ginger and boil for 5 minutes. Then lower heat to low and simmer for another 5 minutes.
Let it cool down to room temperature.
Transfer to a pitcher while passing it through a strainer.
Serve with lots of ice and a slice of lemon slices.
lemon slices

Video

Nutrition